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Valentine's Day 2010 Menu
Lunch Menu
Dinner Menu
Dessert Menu
Bar Menu
Beer/Cocktails Menu
Wine Menu
Dinner Menu
small plates
grilled edamame
local butter & citrus-chili sea salt (also available steamed)
6
grilled duck quesadilla
roasted squash, aged cheddar, spiced hoisin
8
candied baby back ribs
char-siu BBQ glaze asian cole slaw
8
crisp calamari
ginger-citrus aioli, smoked sea salt, thai sweet chili
9
lump crab springrolls
southeast asian herbs, candied ginger, nuoc cham dip
10
*ahi tuna carpaccio
red miso mayonnaise, crisp vidalia onions, garlic chives
11
seared scallops
duck confit, wilted arugula, yuzu marmalade
11
*harris ranch beef carpaccio
red onion, hanover tomato, cucumber, rau ram aioli, fresh mint, virginia peanuts
12
soup & salad
daily soup selection
MP
shiro miso
tofu, scallion
4
grilled romaine hearts
umeboshi vinaigrette, red miso croutons, crispy vidalia onions
8
marinated flank steak
chopped romaine, cucumber, tomato, red onion, southeast asian herbs and nuoc cham dressing
12
entrées
grilled marinated vegetables
grilled local corn, grape tomato & gailan stir fry, crisp brown rice cake
18
pan roasted wellington farms free range chicken breast
baby bok choy, shiitake mushrooms, herbed Israeli cous cous, roasted garlic & ginger puree
19
coconut curry shrimp
roasted plantain, carrots & bell peppers, ginger-coconut sticky rice, tropical fruit relish
19
seared sea scallops
puff pastry, ginger sautéed gailan, sweet potato, bourbon-ginger cream sauce
24
braised beef short ribs
grilled local corn & white cheddar grits, gailan, mushroom soy & coca cola jus
23
steak frites
harris ranch hanger steak, smoked chili fries, hanover tomato & papaya ketchup, red miso aioli
24
*crisp nori & yellowfin tuna roll
miso roasted sweet potato hash, sautéed shiitakes & pea shoots, honey-yuzu ponzu
25
miso glazed alaskan sablefish
grilled seasonal vegetables, shiitake mushroom and gruyere croquette
25
braised lamb shank
roasted eggplant mashed potato, wilted spinach, mixed olives, asian gremolata
26
sides
chinese sausage and jalapeno cornbread
4
peking duck mac & cheese
7
grilled local corn & white cheddar grits
6
wasabi smashed new potatoes
6
gailan, grape tomato & corn ragout
6
ginger-coconut sticky rice
4
gratuity of 18% will be added to parties of 6 or more. please, no split checks for parties of 6 or more
* consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have a medical condition