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Valentine's Day 2010 Menu
Lunch Menu
Dinner Menu
Dessert Menu
Bar Menu
Beer/Cocktails Menu
Wine Menu
Lunch Menu
Soups & Starters
Miso Soup with scallion and wakame
3
Egg Drop Soup with carrots and shiitake mushroom
3
Grilled Edamame with local butter and citrus sea salt
5
Crisp calamari with smoked sea salt, ginger-citrus aioli and sweet thai chili dipping sauce
8
Lump crab and candied ginger spring rolls with nuoc cham dipping sauce
7
Salad
Panko-breaded pork chop, baby spinach, toasted almonds, green onions with sesame-ginger vinaigrette
12
Grilled romaine hearts with crisped vidalia onions, miso croutons and umeboshi vinaigrette
8
Grilled flank steak, romaine, cucumber, tomato & red onion with peanuts, southeast asian herbs and n
11
Crisp calamari with baby lettuces and ginger-miso vinaigrette
11
Sandwiches
Banh Mi
Slow roasted pork, house made pickles, shredded lettuce and chili-sesame mayo on toasted baguette
10
Dd33 Sliders
Grilled teriyaki basted burgers, lettuce, tomato, onion with roasted tomato mustard seed aioli
9
Chicken Salad Wrap
Sake poached chicken, celery, scallions, apricots and almonds with thai basil-mint mayo
9
Shrimp Po'Boy
Crisped shrimp, shredded lettuce, candied lemon, thai chili & lemongrass mayo
11
From the Wok
Shrimp & Scallop Green Curry
Bell peppers, celery, onions and scallions served over rice noodles
9
Beef with bokchoy and chinese broccoli served over brown rice
8
Thai Basil Chicken
Bell peppers, onions and bok choy served over brown rice
8
Dd33 Noodle Soup
Roast pork, shrimp & chicken with fresh vegetables and rice noodles in a fragrant broth
9
Massaman Chicken Curry
New potatoes, celery, peanuts and carrots served over brown rice
8
Dessert
Banana foster spring roll with vanilla ice cream
5
Wonton churros with molten chocolate dip
5
Absolutely no split checks for parties of 6 or more. 18% gratuity added to parties of 6 or more. Thank you for your understanding.